Shi’a Muslims: halal meat?

Recently, those who have been following the news may have noticed an increase of terrorist attacks and the general persecution of Shi’a Muslims, particularly within Iraq, Afghanistan, Pakistan, Bahrain, Saudi Arabia, and recently Palestine together with less reported, but still significant, events in Indonesia and Malaysia, among other Sunni majority countries. In the case of Pakistan, 3,700 civilians, mostly Shi’as, have been killed and another 7,700 wounded in sectarian violence since 1989. In Afghanistan, Bahrain, and Iraq, several thousand Shi’as have been ruthlessly murdered in sectarian violence (see South Asia Terrorism Portal). There is no doubt that, in the last decade alone, Shi’a civilians have been massacred within Sunni majority countries. Hence it is legitimate to ask whether Shi’a Muslims may have become, in a sense, ‘halal meat’.